Happy Hour: Charcuterie
Tuesday, October 6 at 5:30PM ET; or
Thursday, October 8 at 5:30PM PT
Join a live charcuterie board assembly demonstration.
A prepackaged kit will be shipped to you.
Please register by Monday, September 21.
Dinner: American Wagyu Steak
Wednesday, October 14 at 5:00PM PT; or
Thursday, October 15 at 6:00PM ET
Learn how to cook melt-in-your-mouth Wagyu beef right from your kitchen, no fancy tools needed.
Attendees will receive prepackaged American Wagyu steak kit with ingredients.
Please register by Wednesday, September 30.
Breakfast: Coffee Tasting
Wednesday, October 21 at 9:00AM PT; or
Thursday, October 22 at 9:00AM ET
Join a live coffee tasting demonstration.
Attendees will receive prepackaged coffee, a French press, and custom DigiCert branded chocolates and tin mug.
Please register by Wednesday, October 7.